Saturday, March 15, 2014

Bakery Style Cakes for Every Occasion

A sweet treat can turn any gathering into a party and a cake is perfect for almost every occasion. If you don't have time to make your own, bakeries specialize in sweet, tasty and beautiful. Some of my fondest childhood memories involve leaving nose prints on glass display cases filled with fancy pastries and elegant cakes brimming with sweet potential unlimited by a "Happy Birthday" or "Congratulations" written on top.


 This chocolate cake with raspberry jell was actually ordered for a man's birthday and one request was that it not be frilly or girly. Tart red raspberries drizzled in chocolate contrast beautifully with sweet, dark fudge icing stripes and bead border to create an attractive non-feminine any-and-every occasion cake.


Red velvet  is one of those classic cakes that almost everyone loves and is so astrictive with its distinctive color that it doesn't need much in the way of decoration. Cream cheese icing dots on top and cocoa nibs(crushed cacao beans processes with a little sugar) on the sides simply finish this not too sweet crowd pleaser.


This spiral tort with buttercream icing and dark chocolate ganache looks elegant on a plate and especially neat when cut. It was fun to make and easier than I expected, like rolling a short, fat jellyroll. Mint leaves make a good stand-in for inedible strawberry leaves.


Sheet cakes are easy to cut, feed a lot of people, and have great potential for leaving leftovers for breakfast the next morning. A simple shell border and chocolate drizzle to indicate the chocolate cake inside are a quick way to finish this tasty treat so you can get on to eating it.


Whipped cream is a nice, light alternative to traditional buttercream icing and fresh berries add truly natural color and a summery feel. This cake would be perfect for a picnic, cookout, birthday party, or even a sweet and simple summer wedding.

Wedding Cakes


Wedding season is coming up again. Brides, bouquets and big beautiful cakes. Wedding cakes are the one baked good that manages to encompass love, commitment, and sweet blessings for the future.

 
The final project for my advanced wedding cakes class. We were instructed to design and execute a three tier, fondant covered wedding cake with embroidery piping, flowers, and a handmade topper. Mine featured an eyelet lace "skirt", custom designed piping, fondant roses, and royal icing butterfly.
 
A friend asked me to make her wedding cake. She wanted a square cake, fondant, small white dots, and ribbons in the wedding colors. The original design had bows at the front of each tier but at the last moment she decided to opt out of them for a simpler look. The cake flavors were devil's food with chocolate mousse and white cake with pastry cream and strawberries.


I was recently honored to create a cake for a couple's fiftieth wedding anniversary. They wanted the look of a wedding cake with turquoise and gold-yellow roses and the number 50 on top. It was wonderful to help this couple, their children, and their grandchildren celebrate fifty years of love, commitment, and family. This is what I wish for every couple who's wedding cake I get to make.

Tuesday, March 11, 2014

Hello

My name Emily Benson and I love all things sweet. From cookies to candy to cakes to any kind of dessert, life is better when you add a little sugar into it. Whoever first said "life is short, eat dessert first" was a genius. And the only thing more satisfying than eating a sweet treat is making one yourself, decorating it until it's "too pretty to eat", and giving it to someone else knowing you have made their day sweeter. This blog is to photo document my journey into the beautiful world of cakes, cookies, and other sweets.

 Enjoy!